As the winner of numerous culinary and restaurant awards, The Prime Rib Restaurant and Wine Cellar in Gillette, Wyoming, strives to offer its patrons an exceptional dining experience every time. The Prime Rib Restaurant’s diverse menu consists of a number of tasty dishes such as The Famous Sirloin Pepper Steak, chicken parmigiana, golden fried shrimp, and a popular seafood dish called Drunken Salmon.
The wine menu at Gillette’s The Prime Rib Restaurant is also just as diverse and includes red and white wines from Napa Valley and Sonoma, along with excellent choices from around the world. Many of the more than 5,000 world-class wines found at The Prime Rib Restaurant are also available “to go” at retail prices.
The Prime Rib Restaurant was established in 1983 and has been managed since then by Ken Barkey. The Prime Rib Restaurant also encompasses a bar known as the Blue Martini Lounge, which houses 22 televisions where patrons can relax and enjoy appetizers and alcoholic beverages while watching their favorite sporting event. The Prime Rib Restaurant in Gillette is recognized by AAA and a member the Wyoming Lodging and Restaurant Association (WLRA).
Ken Barkey and The Prime Rib Restaurant’s employees contribute to local and national charity organizations, such as donating food items from the restaurant. The Prime Rib Restaurant also hosts fundraising events and makes financial contributions. Employees and staff of The Prime Rib Restaurant are given time off to participate in Gillette-area charity events, as well.
Each day, The Prime Rib Restaurant in Gillette offers special lunch items on its menu, as well as a soup of the day. The restaurant is available to cater large meetings such as corporate events. Take-out and delivery options are also available to patrons of The Prime Rib Restaurant.